I'm opening a small cafe and I need a work table for the kitchen. It's important that it can withstand loads, is easy to clean and doesn't rot from moisture. I'm looking at stainless steel - does anyone use these? Are they comfortable to work on?
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A strong and well-fitted worktop is essential for both professional and home kitchens. While materials like stainless steel are great for restaurants, having the right installation is what ensures durability and a perfect finish. With expert Worktop installation Essex, you get a seamless, long-lasting surface that not only looks great but also stands up to everyday wear and tear. Whether it’s a solid stone worktop or a modern composite material, professional fitting makes all the difference in both function and style
Having durable surfaces in a kitchen makes a huge difference, especially in a busy restaurant setting. Stainless steel is definitely a great option for commercial use, but for home kitchens or stylish workspaces, properly installed stone or composite worktops can be just as practical. Have you ever worked with different materials besides stainless steel? It’s interesting to see how each one holds up under daily use
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I have been working in a restaurant for a long time, our entire kitchen is on such heavy duty stainless steel tables by the way from https://www.amazon.com/AmGood-Stainless-Undershelf-Certified-Restaurant/dp/B07K4VD2HJ. This is a really ideal option: it does not rust, does not absorb odors, and is easy to clean even after the greasiest stains. The main thing is to take one with adjustable legs so that it does not wobble. If you open a cafe, stainless steel is a must-have.
The main question is, is the surface slippery and how stable is it? I want the same.